Changing the way we look at food waste
The season debut of Project Greenprint takes a look at the remarkable amount of food that’s wasted in Arizona and how addressing it has positive ripple effects.
The season debut of Project Greenprint takes a look at the remarkable amount of food that’s wasted in Arizona and how addressing it has positive ripple effects.
Project Greenprint is part of It Happens at STN, a local news hour dedicated to community growth and actionable solutions.
Each episode, innovators share insightful commentary on the latest sustainability initiatives in the Greater Phoenix area.
STN covers community leaders working toward the greater good. A place where leaders in business, sports, nonprofits and government gather.